"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 or 1/2 c. Flour 1 c. chopped Nuts 1 stick Margarine (melted) 1 8oz. Cool Whip 1 8oz. Cream Cheese (softened) 1 c. Confectioners Sugar 1 qt. Strawberries 1 box Strawberry Glaze
Mix together, flour, nuts and margarine, press into 9x13 baking dish. bake @ 350º for 10-12 minutes. Set a side to cool. Mix cream cheese, cool whip and sugar. Layer mixture on top of cooled crust. Follow direction on the box of glaze, add strawberries, pour over cream cheese mixture, chill before serving.
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