"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elena Moon
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 101/2 ounce can condensed cream of mushroom soup
1 101/2 ounce can condensed cream of chicken soup
1 cup turkey broth
2 cups grated process cheese
6 cups cooked spaghetti (12 oz. uncooked)
4 cups boned, cooked turkey diced
1/2 cup mushrooms or toasted almonds (optional) 1/2 cup grated Parmesan cheese
Dash paprika

Directions:
Directions:
Blend soups and broth (part milk may be used).
Stir in process cheese; mix with spaghetti, turkey and mushrooms. Turn into a greased shallow baking dish, about 7 1/2 x 12. Sprinkle the top with cheese and paprika.
Bake in a 350 oven until bubbly and browned, about 30 minutes.

Number Of Servings:
Number Of Servings:
8/10

 

 

 

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