"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Neiman-Marcus Cookies Recipe

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This recipe for Neiman-Marcus Cookies, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Harding (from Angee Thomson)
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. butter
24 oz. chocolate chips
1 (8oz.) Hershey bar (grated)
4 C. flour
2 tsp. soda
1 tsp. salt
2 tsp. baking powder
5 C. blended oatmeal
2 C. brown sugar
2 C. sugar
4 eggs
2 tsp. vanilla
3 C. chopped nuts (your choice)

Directions:
Directions:
Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375.

Number Of Servings:
Number Of Servings:
Makes 112 Cookies
Personal Notes:
Personal Notes:
Recipe my be halved

 

 

 

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