"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pretzel Jell-O Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Jell-O, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elena Moon
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 packages 8 ounce cream cheese
1 1/4 cups sugar
8 ounces pretzel sticks
1 cup melted butter
1 8 ounce cool whip 1 6 ounce strawberry Jell-O
2 baskets of strawberries

Directions:
Directions:
Mix Jell-O in a bowl, refrigerate until semi firm. Mash pretzels and put them in a 9x13 baking dish. Pour melted butter evenly over the pretzels and bake at 400 for 10 minutes. Let cool. Mix sugar and cream cheese together then spread it over the pretzels. Put cool whip over the cream cheese mixture. Refrigerate until firm then top with fresh strawberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!