"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Pie Crust Recipe

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This recipe for Easy Pie Crust, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn White Willie
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 1/2 tsp. salt
1 1/2 c. shortening
1 egg, slightly beaten
1 T. vinegar
1/2 c. cold water

Directions:
Directions:
Blend flour, salt and shortening with pastry blender until mixture resembles coarse crumbs. Combine egg, vinegar and 1/2 c. water; gradually stir into flour mixture. Gather dough together, adding 1 additional T. of water if necessary. Divide dough into 4 equal parts and shape firmly into balls. Roll out immediately or wrap and refrigerate or freeze.

 

 

 

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