4 c. flour 1 1/2 tsp. salt 1 1/2 c. shortening 1 egg, slightly beaten 1 T. vinegar 1/2 c. cold water
Blend flour, salt and shortening with pastry blender until mixture resembles coarse crumbs. Combine egg, vinegar and 1/2 c. water; gradually stir into flour mixture. Gather dough together, adding 1 additional T. of water if necessary. Divide dough into 4 equal parts and shape firmly into balls. Roll out immediately or wrap and refrigerate or freeze.
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