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Warm Spinach Salad with Grilled Sausage Recipe

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This recipe for Warm Spinach Salad with Grilled Sausage, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Summerlin
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Italian Sausages (about 1 lb.)
6 Plum Tomatoes, cut in half crosswise
1Onion, sliced into 1/2-inch-thick rings
2 tbsp. Extra-Virgin Olive Oil
Salt & Pepper
8 cups Spinach
1 tbsp. Balsamic Vinegar
1 tbsp. whole-grain mustard

Directions:
Directions:
Grill sausages on medium high heat until cooked through, approximately 10-12 minutes. Meanwhile brush the tomatoes and onion with 1 tbsp. of olive oil and season with salt and pepper. Then grill until tender, approximately 5 minutes per side for the onion and 2 minutes per side for the tomatoes. Once the veggies are done, toss in a bowl with the spinach. To make the dressing, whisk together the vinegar, mustard, 1 tbsp. of olive oil and salt & pepper. Toss the spinach and vegetables with the dressing. Slice the cooked sausage and serve with the spinach salad.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you can't grill the sausage and vegetables, you can broil the veggies and cook the sausage in the oven. Works just as well.

 

 

 

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