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Slush Punch Recipe

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This recipe for Slush Punch, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frahn Gritten
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
4 cups sugar
2 (12 oz) cans frozen orange juice
1 (12 oz) can frozen lemonade
46 oz pineapple juice
6 bananas, mashed
7-up

Directions:
Directions:
Boil water and sugar for three minutess. Blend together juices and mashed bananas. Add to syrup mixture. Freeze. To serve, thaw slightly and mix with 7-up. Mixture should be slushy when served.

Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to freeze this in three different containers which makes it easier to thaw and serve slushy.

 

 

 

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