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Cream of Cauliflower Soup Recipe

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This recipe for Cream of Cauliflower Soup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Brinkerhoff
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) bag of frozen cauliflower or 1 med. head of fresh cut into small pieces
1/4 C. butter
1/3 C. grated or chopped onion
2 T. flour
2 C. chicken broth
2 C. half & half
1/2 tsp salt
2 C. Velveeta cheese or 1 can cheddar cheese soup (Campbells)

Directions:
Directions:
Cook cauliflower in boiling water. Save water. Melt butter and saute onions until soft. Blend in the 2 T. of flour, add chicken broth. Bring to boil, add milk and cauliflower. Simmer and add cheese. If desired add cauliflower water to thin. Using the half & half and velveeta will make it very rich. The cheddar cheese is less cheesy.

 

 

 

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