"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 c. butter 1 1/2 c. sugar 2 eggs 1 c. sour cream 4 c. flour 1 tsp. soda 1/2 tsp. baking powder 1/8 tsp. salt 1 tsp. vanilla
Thoroughly cream butter with sugar. Add eggs and beat. Add soda and mix in with flour, salt and flavoring. Refrigerate overnight. Take a small amount in floured hands and work into a ball. Roll out thin. Cut and place on cookie pan. Bake at 350º.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.