"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

Lemon Bars image
Dawn in 1959

 

This recipe for Lemon Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn White Willie
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
1 can lemon pie filling
4 eggs
Frosting:
2 c. powdered sugar
1 tsp. vanilla
1 T. butter
1 1/2 tsp. milk or lemon juice

Directions:
Directions:
Mix together and pour into jelly roll pan. Bake 350 for about 25 minutes.
Frosting:
Mix well and spread over bars.

Personal Notes:
Personal Notes:
These are so good and easy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!