"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 (8 oz.) bag "Old Dutch Puff Corn Curls" 1/2 lb. butter 1 c. brown sugar 1/2 c. light corn syrup 1 tsp. baking soda
Preheat oven to 250º. Melt butter, brown sugar and corn syrup in heavy saucepan. Boil for 2 minutes. Stir in baking soda. Mix with Puff Corn in a greased roaster pan. Bake for 1 hour, stir every 15 minutes.
Grandma always made this for Christmas. One of our favorites!
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