1 (8 oz.) bag "Old Dutch Puff Corn Curls" 1/2 lb. butter 1 c. brown sugar 1/2 c. light corn syrup 1 tsp. baking soda
Preheat oven to 250º. Melt butter, brown sugar and corn syrup in heavy saucepan. Boil for 2 minutes. Stir in baking soda. Mix with Puff Corn in a greased roaster pan. Bake for 1 hour, stir every 15 minutes.
Grandma always made this for Christmas. One of our favorites!
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