4 sq. unsweetened chocolate 6 tbsp. butter 2 c. powdered sugar 1/2 tsp. salt 1/2 c. milk 1 tsp. vanilla 2 whole eggs
Melt chocolate and butter over low heat. Put all other ingredients in a large bowl of electric mixer. Add melted chocolate and beat until mixture changes color and is of spreading consistency. Makes a large amount.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.