This recipe for Bread and Butter Pickles, by , is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
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2 qt. sliced cucumbers 2/3 c. sliced onions 3 tbsp.salt 2/3 c. vinegar 2/3 c. water 1/2 tbsp. celery seed 1/2 tsp.curry powder 1/4tsp.pepper
Mix onions and cucumber, sprinkle with salt. Let stand overnight. Next morning drain, wash and place in crock. Make a syrup of vinegar, water, sugar and spices. Pour over pickles and let stand overnight. Then add 1/4 c. sugar to pickles and cook 10 min. Pack in hot sterilized jars. Seal at once.
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