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PORK/Ham Mushroom Fettuccine Recipe

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This recipe for PORK/Ham Mushroom Fettuccine, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces uncooked fettuccine
3/4 lb. fully cooked lean ham, cubed
2 T. olive or canola oil
1 medium onion, finely chopped
1/2 lb. fresh mushrooms, sliced
1 T. dried rosemary, crushed
1/4 t. pepper
1 1/4 cups fat-free evaporated milk
1/2 cup frozen peas, thawed
2 T. reduced-fat sour cream

Directions:
Directions:
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute ham in oil until lightly browned. Remove with a slotted spoon and set aside. Add onion to skillet; saute for 4 minutes. Add mushrooms; saute 3 minutes longer. Stir in the flour, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add peas and sour cream. Cook 2 minutes longer. Drain fettuccine; stir into the mushroom mixture. Add ham; heat through.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
HEART HEALTHY RECIPE

 

 

 

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