"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ned's Mothers Baked Chop Suey, by , is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger, browned 2 onions, chopped 1 c.celery, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 c. of water 1/2 c. uncooked rice 4 tbsp. soy sauce salt and pepper to taste
Place all dry ingredients in a casarole dish. Then add in the soups and water. Making sure to mix all together well. Bake at 350 for 1 1/2 hours. Remove from the oven and cover the top with chow mein noodles. Place back into the oven and bake 30 minutes more.
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