"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ned's Mothers Baked Chop Suey Recipe

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This recipe for Ned's Mothers Baked Chop Suey, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned
2 onions, chopped
1 c.celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. of water
1/2 c. uncooked rice
4 tbsp. soy sauce
salt and pepper to taste

Directions:
Directions:
Place all dry ingredients in a casarole dish. Then add in the soups and water. Making sure to mix all together well. Bake at 350 for 1 1/2 hours. Remove from the oven and cover the top with chow mein noodles. Place back into the oven and bake 30 minutes more.

 

 

 

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