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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces Creem Cheese
8-10 oz. soft Cheddar cheese
1-2 t. worcestershire sauce
1 t. garlic salt
1-2 t. lemon juice
chopped nuts
Soften cheeses, (room temp.) Mix. Shape into ball, roll in nuts. Refrigerate

Directions:
Directions:
Serve with Crackers. Enjoy!

 

 

 

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