"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

SOUP/Tomato Green Bean Soup Recipe

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This recipe for SOUP/Tomato Green Bean Soup, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped carrots
2 t. butter or stick margarine
6 cups chicken broth
1 lb. fresh green beans, cut into 1 inch pieces
2-3 cups chopped ham
1 garlic clove, minced
3 cups diced fresh tomatoes
1/4 cup minced fresh basil or 1 T. dried basil
1/2 t. salt
1/4 t. pepper

Directions:
Directions:
In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans, ham and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Fresh is best, but I make this soup in the Winter and use frozen and canned vegetables.

 

 

 

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