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Oreo & Fudge Ice Cream "Cake" Recipe

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This recipe for Oreo & Fudge Ice Cream "Cake", by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keaghan, Alyson & Kyndal Rainey
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. fudge ice cream topping, warmed
1 8oz. tub Cool Whip, thawed & divided
1 pkg. (4 serving size) Jello chocolate flavor instant pudding & pie filling
8 Oreo chocolate sandwich cookies
12 vanilla ice cream sandwiches
1/4 c. milk (if needed)

Directions:
Directions:
Pour fudge topping into a medium bowl. Stir in 1 c. of the Cool Whip with a wire whisk until well blended. Add the dry pudding mix & stir 2 minutes or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 c. milk. Chop Oreo cookies roughly into chunks. They don't all have to be the same size. Stir into the pudding mixture.
Arrange 4 of the ice cream sandwiches, side by side, on a 24x12 inch piece of foil. Top with half of the pudding mixture. Repeat the layer 1 time. Top the remaining pudding mixture with the remaining 4 ice cream sandwiches. The layers create a neat striped effect when sliced. Frost the top and sides with the remaining Cool Whip. It doesn't have to look perfect. Bring up the foil sides. Double fold top and ends to loosely seal the packet. Freeze at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store left over dessert in the freezer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes, 4 hours freezing time
Personal Notes:
Personal Notes:
Delicious!! Kids enjoy making it too!

 

 

 

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