"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Betty Recipe

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This recipe for Apple Betty, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hamamoto
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sliced pared tart apples or 1-1 lbs, 2 oz can pie- sliced apples drained
1/4 c. orange juice
1 c. sugar
3/4 c. sifted all-purpose flour
1/2 t. ground cinnamon
1/4 t. ground nutmeg
Dash of salt
1/2 c. butter

Directions:
Directions:
mound apples in buttered 9-inch pie plate; sprinkle with orange juice. Combine sugar, flour, spices, and salt; cut in butter till mixture is crumbly; sprinkle over apples. bake at 375 for 45 minutes or till apples are tender and topping is crisp. Serve warm with cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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