"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. of your favorite cake mix 24 flat bottom ice cream cones a container of your favorite frosting
Preheat oven to 350º. Mix cake mix per directions on box. If using white cake mix, divide mix into four seperate mixing bowls and use food color to make different "flavors". Place cones in muffin pan and fill 1/2 to 3/4 full. Bake 15 - 20 minutes or until done. Let cool completely before frosting. Then decorate with your favorite sprinkles.
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