"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jenna's Ice Cream Cone Cupcakes Recipe

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This recipe for Jenna's Ice Cream Cone Cupcakes, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Moppin
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of your favorite cake mix
24 flat bottom ice cream cones
a container of your favorite frosting

Directions:
Directions:
Preheat oven to 350. Mix cake mix per directions on box. If using white cake mix, divide mix into four seperate mixing bowls and use food color to make different "flavors".
Place cones in muffin pan and fill 1/2 to 3/4 full. Bake 15 - 20 minutes or until done. Let cool completely before frosting. Then decorate with your favorite sprinkles.

Number Of Servings:
Number Of Servings:
18-24
Personal Notes:
Personal Notes:
Fun for little ones!

 

 

 

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