"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrots and Rutabaga Mash Recipe

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This recipe for Carrots and Rutabaga Mash, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Crossley
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. peeled and chopped carrots
1 lb. peeled and chopped rutabaga
1/2 stick butter
salt and freshly ground pepper
2 T. freshly chopped parsley

Directions:
Directions:
Boil carrots and rutabaga until soft. Drain; add butter. Smash together with potato masher or food processor until pureed. Season with lots of pepper and a little salt. Transfer to serving dish; garnish with parsley.

 

 

 

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