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Crescent Rolls (from Melissa Orris) Recipe

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This recipe for Crescent Rolls (from Melissa Orris), by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Squire
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups warm water
1/2 cup sugar
1 1/2 teaspoons salt
1 tablespoon yeast
1 egg
1/3 cup oil
5 to 6 cups flour

Directions:
Directions:
Pour warm water in a large mixing bowl. Sprinkle yeast on top of warm water- do not stir. Let yeast sit on water until it begins to foam. Add the rest of the ingredients and stir until mixed well.
Cover bowl with a clean cloth. Let it rise (About 45 minutes). Punch down & let it rise again. Divide dough in half and roll out in a circle. Cut dough into 12 triangles & roll into crescent roll shape. Repeat. Place rolls on baking sheet and let rise again. Bake @ 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

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