"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hearty Breakfast Bake, by Sandy Bence, is from McKee Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. bulk pork sausage 1/3 c. chopped green or red pepper 2 1/2 c. frozen hash brown potatoes 8 oz. shredded Swiss or Cheddar cheese 1 c. Bisquick mix 2 c. milk 1/2 t. pepper
Heat oven to 400º. Spray 13x9 baking dish with cooking spray. Cook sausage in skillet over medium heat, stirring often until no longer pink. Drain. Layer sausage, peppers, potatoes and cheese in baking dish. Stir remaining ingredients in a bowl until blended and pour over ingredients in baking dish. Bake uncovered 35-40 minutes, until an inserted knife comes out clean. Let cool for 5 minutes and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.