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Kraft Beef Noodle Bowl Recipe

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This recipe for Kraft Beef Noodle Bowl, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britney Wilkinson
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. linguine, uncooked
3 C. broccoli florets
3 carrots. peeled, sliced, (about 2 cups)
1 package peapods (optional)
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/2 C. Kraft Asian Toasted Sesame dressing
1 T. teriyaki sauce

Directions:
Directions:
Cook pasta as directed on the package, adding the broccoli and carrots to the boiling water for last 5 minutes of the pasta cooking time. (Add the peapods with about 2 minutes left.)
Meanwhile, heat oil in large nonstick skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce cook 2 minutes or until sauce is thickened, stirring occasionally.
Drain pasta mixture, place in large serving bowl. Add meat mixture; toss to coat.

Number Of Servings:
Number Of Servings:
4 Serving-2 cups each.

 

 

 

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