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Roast Beef Recipe

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This recipe for Roast Beef, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay & Trish Schiffman
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Roast
Season-all-salt
1 14/ C. water
Beef bouillon cube
Bay leaves

Directions:
Directions:
Set oven at 350. Season roast all over with Season All salt. Brown all over in pan on top of the stove. Put 1 1/4 C. of water in roasting pan with one beef Bouillon Cube. Put bay leaves on roast in roasting pan. Cover pan & put in oven, cook for 2 hours. When 2 hours are done lower temperature to 200. Cook overnight another 15 hours. About 4 hours before roast is done you may cut up vegetables like red potatoes, carrots, & yellow onions. Put in water in a sauce pan & cook on top of the stove with 1/4 C. water for about 5-10 minutes or until fork will go into them but still firm. Take vegetables off stove & put in with roast, put raw onions on top of meat and leave in oven until 17 hours are done. Take roast out, put vegetables in casserole dish. Make gravy out of fluid in pan. Serve and Enjoy!

 

 

 

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