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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One package of frozen Orieda hashbrowns (either the 9 flat squares or the
regular size bag)
8 oz sour cream
8 oz medium or sharp cheddar cheese
2 cans of cream of potato soup (do not add water)


Directions:
Directions:
Mix all ingredients in a large bowl. Spray casserole dish with Pam. Pour ingredients into pan and cook at 350 for one hour.

Personal Notes:
Personal Notes:
This is a quick and easy dish to take to a "pot-luck" gathering! SO GOOD!

 

 

 

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