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Country Style Cheese Biscuits Recipe

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This recipe for Country Style Cheese Biscuits, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Imel
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour, 2 Tbls. baking powder, 4 tsp. sugar, 1/2 tsp. salt, 1/2 c. shredded cheddar cheese, 1/4 c. thinly sliced green onion, 2 c. half-and-half, 1/2 c. butter, melted.

Directions:
Directions:
Preheat oven to 375. In a large bowl, stir the dry ingredients together. Add the cheese and the green onion, and then add the half-and-half. mix gently to form a soft, moist dough. Turn the dough out onto a lightly floured surface and knead for 2 minutes. Do not over knead. Pat the dough out to a thickness of 1 inch. Using a 2-inch biscuit cutter or a glass, cut out the biscuits. Dip each into the melted butter to coat lightly on both sides. Arrange the biscuits on a baking sheet and bake for 15-18 minutes or until golden.

Number Of Servings:
Number Of Servings:
Makes 18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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