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Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen chopped spinach
2 (13-3/4 oz) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan
1 cup pepper jack cheese, grated
Bagel Chips

Directions:
Directions:
Preheat the oven to 350. Grease casserole dish with non-stick spray. Heat the spinach in microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop. Combine all the ingredients, except the jack cheese, in a large bowl. Stir well and scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve warm with bagel chips.

 

 

 

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