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Carrot Casserole Recipe

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This recipe for Carrot Casserole, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots, pared and sliced thin
1 1/2 cup cold water
1 cup chicken broth
1 bunch green onions
2 T. butter
8 oz. Velvetta cubed
1 8 oz. sour cream
1/4 cup milk
seasoned bread crumbs and parsley or Durkee's French fried onions for topping


Directions:
Directions:
Cook chicken until tender; drain. Saute green onions, sliced thin in 2 T. butter. Add cubed Velvetta and sour cream, 1/4 cup milk. Blend and stir in carrots. Grease 9 x 13 dish. Sprinkle with choice of topping. Bake 350 for 20-30 minutes

 

 

 

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