"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chocolate Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Frosting, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
whipping cream, 1 carton
1 pkg. semi-sweet chocolate chips (6 oz.)
1/2 c. butter
1 tsp. vanilla
Crushed Pecans, optional

Directions:
Directions:
Combine sugar and milk in heavy saucepan. Bring to a boil stirring constantly. Reduce heat, simmer 6 minutes without stirring. Remove from heat. Add chocolate, stir to blend. Stir in butter and vanilla. Chill until mixture begins to thicken. Beat until thick and creamy. Add pecans before frosting, or frost and then sprinkle top and sides with pecans, if desired. Makes enough to fill and frost 8 or 9" layer cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!