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STROMBOLI Recipe

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This recipe for STROMBOLI, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/2 lb provolone cheese, sliced
1/2 lb sandwich pepperoni, sliced
mild gardinare, drained and chopped
Parmesan cheese
Paprika
Butter

Directions:
Directions:
Defrost bread dough, roll out in a rectangle on a cookie sheet. Layer with cheese, pepperoni, and gardinare. Roll up dough and place seam side down on cookie sheet. Rub with butter, sprinkle with Parmesan and paprika. Bake at 350 for 20 minutes til golden brown. Let stand 10 minutes, then slice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
You can substitute the Crescent Pizza Dough for the bread dough. Gardinare is just a mix of vegetables and peppers in a jar. You just want a spicy mix.

 

 

 

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