"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Zucchini Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Appetizer, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups unpared zucchini, thinly sliced
1 cup Bisquick
1/2 cup minced onion
1/2 cup grated Parmesan cheese
2 Tbsp chopped fresh parsley
1/2 tsp salt
1/2 tsp season salt
4 eggs, beaten
1/2 cup vegetable oil
1/8 tsp dried red pepper flakes (optional)

Directions:
Directions:
In large bowl, stir first 7 ingredients together and then add, eggs, oil, and red pepper. Mix well. Empty into well greased 9X13 dish. Bake at 350 for 25 minutes. Cool on rack and cut into small squares. Serve hot or cold. Store in air-tight container on paper towels (also, put one paper towel on top to absorb moisture) in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!