"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

THREE BEAN CHILI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for THREE BEAN CHILI, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
3 tsp chili powder
1 small yellow onion, chopped
1 c celery
2 cans(16 oz) dark red kidney beans, undrained
2 cans (16 oz) pinto beans, undrained
2 cans (15 oz) black beans, undrained
1 can (15 oz) tomatoes
1 can (6 oz) tomato paste
1/2 c water
1 1/2 tsp salt
1 tsp garlic salt
1/2 t pepper
1/2 t cumin
1/2 t cinnamon
Sour cream, garnish


Directions:
Directions:
Brown ground beef. Add chili powder while browning meat and mix in well. Add onion and pepper to meat and cook for 5 more minutes. Drain grease well. Stir in remaining ingredients, except for sour cream. Simmer on low heat for 30 minutes. Garnish with sour cream.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!