"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GRAPE SALAD Recipe

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This recipe for GRAPE SALAD, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs seedless grapes (usually the small red ones work best)
2 8 oz packages cream cheese
1/4 c sour cream
1/2 c sugar

TOPPING
10 oz can of praline pecans-chopped (found in the snack aisle at Kroger
1 c dark brown sugar

Directions:
Directions:
Mix ingredients together til smooth.
Add grapes
Put into 9 by 13 baking dish.

Sprinkle topping on grape mixture. Cover and refrigerate overnight or for several hours.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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