"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for peanut butter rice krispie treats, by Nancy Amato, is from Perrysburg Moms Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 c rice krispies 1 c peanut butter 1 c karo syrup 1 c sugar
topping 1 c chocolate chips 1 c butterscotch chips
heat karo syrup and sugar til sugar is dissolved. remove from heat and add peanut butter and rice krispies. put in buttered 9 by 13 pan. melt chips in microwave safe dish for 2-3 minutes, until smooth. stir after 1 1/2 minutes. frost treats. cut when cool
once you taste these, you'll never make the plain ones again!!!
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