"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn White Willie
Added: Tuesday, September 16, 2008


1/2 c. butter, softened
1/2 c. oil
1 3/4 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. buttermilk
2 1/2 c. flour
1/2 c. cocoa
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
2 c. coarsely shredded zucchini
1/2 c. semi-sweet chocolate chips
1/2 c. chopped nuts

Cream butter, oil and sugar; blend in vanilla, eggs and buttermilk. Combine dry ingredients; stir into creamed mixture with zucchini. Pour into greased and floured 9x13 pan. Sprinkle with chocolate chips and nuts. Bake at 325 for about 50 minutes, start checking with toothpick at 40 minutes.




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