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Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
1 pkg. (12 oz,) butterscotch chips
1 pkg. (12 oz.) chocolate chips
2 c. chunky peanut butter

Second Layer
1/2 c. evaporated milk
1 c. butter
1 1/2 tsp. maple flavoring
1/4 c. vanilla pudding
1 bag (2 lb.) powdered sugar

Third Layer:
1 pkg. peanuts

Directions:
Directions:
First Layer:
Melt butterscotch chips, chocolate chips and peanut butter together. Spread half of the mixture in buttered 9x13 pan. Refrigerate.
Second Layer: In saucepan, combine evaporated milk, maple flavoring, butter and vanilla pudding. Cook until thick and add powdered sugar. Spread over first layer.
Third Layer:
Sprinkle peanuts on top of second layer, then the other half of the chocolate mixture. Refrigerate.

Personal Notes:
Personal Notes:
Nut Goodies are Diane's favorite candy bar.

 

 

 

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