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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Goodman, Data Specialist Thoracic Oncology
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 2 10-ounce packages of mixed salad greens
- 2 cups dried cranberries (sweetened)
- 2 4-ounce packages of crumbled Feta cheese
- 1 cup walnuts (toasted and coarsely chopped)
- 4 Tablespoons balsamic vinegar
- 2 Tablespoons honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon ground black pepper
- 1/2 cup extra virgin olive oil

Directions:
Directions:
First, layer your salad greens with the cranberries, cheese and walnuts in any kind of festive, shallow salad bowl. Or instead, use a large platter.
Next, briskly whisk the vinegar, honey, mustard and pepper together. Then, add the oil in a thin stream to your mixture while constantly whisking the dressing ingredients. Make sure you blend everything well. Simply pour the dressing over your prepared salad and toss to coat the lettuce.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is so easy that you can plan on making it minutes ahead of when you actually sit down and serve it! Enjoy and watch it disappear!

 

 

 

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