"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla Soup, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catrina Montgomery, CRSS Data Specialist
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans ready-to-serve broth
1 cup salsa
package frozen fajita chicken strips, thawed and cut into bite-size pieces
2 cups bite-size tortilla chips, coarsely crushed
1 cup Kraft Mexican-Style four cheese shreds

Directions:
Directions:
In large saucepan, combine chicken broth, salsa and chicken; bring to a boil. Reduce heat and simmer 5 minutes or until chicken is heated through. Pour into individual bowls and top with cup tortilla chips and cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for a quick meal!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!