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MEXICAN CHOCOLATE ICING Recipe

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This recipe for MEXICAN CHOCOLATE ICING, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Koelblinger
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
2 squares unsweetened chocolate
6 Tbsp. milk
1 pound powdered sugar (4 cups)
1 tsp. vanilla
1/2 cup chopped pecans

Directions:
Directions:
Combine margarine, chocolate, and milk in a saucepan. Heat until bubbles form around the edge. Remove from heat. Add powdered sugar, a little at a time. Add vanilla and pecans. Beat well.

Personal Notes:
Personal Notes:
One half of this recipe is sufficient. Use the whole recipe if you like a thick, sweet icing.

 

 

 

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