This recipe for Easy Cucumber Pickles, by Susan Garcia, is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
small cucumbers 1/4 c. dry mustard 1 pt. vinegar 1 c. water 1/4 c. salt 1/2 c. sugar
Soak cucumbers in cold water to freshen them. Mix dry ingredients and add vinegar gradually to dissolve the mustard. Pour over as many cucumbers as it will cover.If a large is used, fresh cucumbers and pickling brine maybe added from day to day until crock is full. Then cover with a plate and weigh it down. Ready for use in several weeks
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