This recipe for Broccoli Salad, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c broccoli flowerets 3/4 c chopped purple onion 3/4 c chopped walnuts or pecans 3/4 c raisons (soaked in water & drained) 8 slices crisp fried bacon crumbled 3/4 c mayonaise 1/4 c sugar 2 T cider vinegar
Mix mayonnaise, sugar and vinegar. Toss with all other ingredients. Cover and chill. Add bacon just prior to serving if salad is to be used at a later time.
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