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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 c. rhubarb, cut up
2 c. sugar
2 c. cream

Directions:
Directions:
Mix cake batter as directed on box and put in a greased 9x13 pan. Mix rhubarb and sugar together and spread out over cake. Pour cream over top. Bake at 350 for one hour or until done.

 

 

 

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