graham crackers 1 c. brown sugar 1 c. butter 1 c. nuts (walnuts or pecans) 1 pkg. chocolate chips
Line large cake pan with graham crackers, fill cracks with crumbs. Melt brown sugar and butter, boil for 2 minutes. Add the nuts and pour over crackers. Bake at 325º for 10-15 minutes. As soon as bars come out of the oven, sprinkle chocolate chips all over bars and put back in oven to let melt. Spread the chocolate to cover bars and let cool.
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