"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bars Recipe

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This recipe for Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
graham crackers
1 c. brown sugar
1 c. butter
1 c. nuts (walnuts or pecans)
1 pkg. chocolate chips

Directions:
Directions:
Line large cake pan with graham crackers, fill cracks with crumbs. Melt brown sugar and butter, boil for 2 minutes. Add the nuts and pour over crackers. Bake at 325 for 10-15 minutes. As soon as bars come out of the oven, sprinkle chocolate chips all over bars and put back in oven to let melt. Spread the chocolate to cover bars and let cool.

 

 

 

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