"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. canned pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground cloves
2 slightly beaten eggs
1- 14 1/2 oz. can (1 2/3 c.) evaporated milk
1 9' unbaked pie crust

Directions:
Directions:
Combine pumpkin, sugar, salt, cinnamon, ginger and cloves. Blend in eggs. Stir in evaporated milk. Pour into pie crust. Bake in 425 oven for 15 minutes. Reduce oven temperature to 350 and bake 45 minutes more or till knife inserted just off-center comes out clean.

 

 

 

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