"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cauliflower Au Gratin Recipe

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This recipe for Cauliflower Au Gratin, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, cut into flowerets
1 tsp. salt, divided
Olive oil
1/2 c. green pepper, diced
1 med. onion, chopped
1/4 c. butter or margarine
24 saltine crackers, crushed
1/2 tsp. pepper
1 (14 1/2 oz.) can diced tomatoes
1 1/2 c. Cheddar cheese, grated (reserve 1/4 c. for topping
7 Tbsp. Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Cook cauliflower in boiling water, with 1/2 tsp. salt for 5 minutes. Drain. Pour small amount of olive oil into a pan and saute the green pepper and onion. Then stir together the green pepper, onion, remaining 1/2 tsp. salt, butter, crackers, pepper, tomatoes, 1 1/4 cups grated cheese, Parmesan cheese and cauliflower.Spoon into a 2 quart baking dish and top with remaining 1/4 cup sharp cheese. Baker for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is Chloe Slayton's receipt.

 

 

 

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