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Berry-Peach Cobbler Recipe

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This recipe for Berry-Peach Cobbler, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Hamamoto
Added: Tuesday, September 16, 2008


1 1/4 c. all-purpose flour
1/3 c. sugar
1 1/2 t. baking powder
1/2 t. salt
1/4 t. ground nutmeg
1/4 c. cold butter or margarine, cut into pieces
1/2 c. milk
1 t. decorator sugar crystals, if desired
3/4 c. sugar
2 T. all-purpose flour
1 c. fresh blueberries
1 c. fresh raspberries
3 medium peaches, peeled, sliced (about 3 c.)
2 t. grated lemon peel
1 T. lemon juice

1. Heat oven to 400 F. Grease 2-quart glass casserole with butter or cooking spray.
2. In medium bowl, stir together 1 1/4 c. flour, 1/3 c. sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
3. In 2 1/2-quart saucepan, stir together 3/4 c. sugar and 2 T. flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
4. Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
5. Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.

High Altitude: No change.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
Total time: 1 hour 5 min.
Personal Notes:
Personal Notes:
Serve this luscious cobbler with a scoop of vanilla or cinnamon ice cream, or a dollop of sweetened shipped cream.

8 servings
Prep Time: 20 minutes
Star to Finish Time: 1 hour 5 minutes




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