"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pork Roast Recipe

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This recipe for Pork Roast, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Page
Added: Tuesday, September 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pork roast or tender loin
1 tsp. salt
1/2 tsp. pepper
Sauce:
1 can jellied cranberry sauce
1 C. orange juice (mixed)
1/2 C. packed brown sugar

Directions:
Directions:
Rub 1 tsp Salt and 1/2 tsp. pepper onto all sides of pork roast. Bake uncovered in 350 oven for 1 1/2 hours. After 1 hour start mixing and cooking the sauce. Cook for the 1/2 hour on medium heat in a sauce pan, whisking to get cranberry sauce to break up and melt. After roast has cooked for 1 1/2 hours pour 1/4 of the sauce over the roast and cook an additional 20 minutes. Turn roast over and pour 1/4 more of sauce over roast. Turn in another 20 minutes or until roast reaches 160-170 on a meat thermometer.
Warm remaining glaze to serve over or on the side.

 

 

 

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