"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pecan Pie Cake, by Wylodine Turney, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow cake mix 1/2 cup butter, melted 1 egg 1 1/2 cups white corn syrup 1/2 cup dark brown sugar, packed 2/3 cup batter 3 eggs 1 tsp vanilla 2 cups pecans,chopped
Combine cake mix, butter and egg. Mix well. Reserve 2/3 cup batter and put the rest into a 9x13 pan. Bake for 15 minutes or until brown in a 325º oven. Then mix the remaining ingredients including the 2/3 cup batter. Pour into the baked crust and cook for 1 hour at 325º.
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