"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Quick, Easy-N-Fast Chicken Tortillas Soup Recipe

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This recipe for Quick, Easy-N-Fast Chicken Tortillas Soup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Kloberdanz
Added: Monday, September 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can whole-kernel corn, drained, or 2 C. frozen corn
2 (14.5 oz) cans chicken broth
1 (15oz.) can black beans
1 (14 oz) can diced tomatoes, drained
1 (4 oz.) can diced green chilies
1 tsp. cumin
Salt to taste
1 lb. boneless chicken breasts, cooked and chopped (in a real crunch you can use one 10 oz. can chunk chicken.

Garnish:
Tortilla Chips
Shredded cheddar or Monterey Jack cheese for topping

Directions:
Directions:
Pour corn, broth, beans, tomatoes and chilies into large saucepan. Add cumin, salt and chicken. Simmer over medium heat until chicken is heated through. Serve with tortilla chips and shredded cheese.

For added spicy flavor, cook chicken in taco seasoning, or add a couple of teaspoons of taco seasoning or chili powder to the soup.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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